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Vanilla Cupcakes

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 220
Delightful vanilla cupcakes perfect for any occasion, topped with smooth vanilla frosting.

Ingredients

Dry ingredients

  • 1.25 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt

Wet ingredients

  • 113 grams unsalted butter, softened
  • 150 grams granulated sugar
  • 1 tablespoon sunflower oil
  • 2 teaspoons pure vanilla extract
  • 1 large egg (at room temperature)
  • 0.25 cup full fat sour cream (at room temperature)
  • 0.5 cup whole milk (at room temperature)

Frosting ingredients

  • 2 cups powdered sugar
  • 1 tablespoon pure vanilla extract
  • 4 to 5 heavy cream or whole milk (for frosting consistency)

Instructions 

  • Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  • Mix dry ingredients; in a separate bowl, beat butter and sugar until fluffy. Add eggs, vanilla, sour cream, and milk; combine well.
  • Gradually add dry ingredients to wet mixture; mix until smooth. Fill cupcake liners 2/3 full.
  • Bake for 15-18 minutes; cool completely before frosting.
  • Prepare frosting by beating powdered sugar, vanilla, and cream until smooth; frost cooled cupcakes.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 220kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cupcake, vanilla