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Vanilla Protein French Toast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A delicious and protein-packed twist on classic French toast, perfect for a nutritious breakfast.

Ingredients

Bread

  • 4 slices sprouted grain or gluten free bread
  • 1 egg egg
  • 0.5 cup unsweetened almond milk or milk of your choice
  • 30 grams Vanilla Protein powder
  • 0.5 tsp cinnamon
  • 1 cup berries of your choice
  • 2-4 T maple syrup (optional)

Instructions 

  • Whisk together egg, almond milk, protein powder, and cinnamon in a shallow dish.
  • Heat a skillet over medium and spray with cooking oil.
  • Soak each bread slice for 30 seconds per side in the mixture.
  • Cook soaked bread until browned on each side.
  • Top with berries and syrup before serving.

Notes

Using a non-stick skillet helps prevent sticking and reduces the need for added oil.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: breakfast, French Toast, Protein