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Vegan almond cookies

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cookies
Calories 150
Delight in these crunchy, chocolate-dipped vegan almond cookies, perfect for a sweet, nutty treat.

Ingredients

dry ingredients

  • 2 tbsp ground flax seeds or chia seeds
  • 180 g almonds, divided (half coarsely chopped, half less coarsely chopped)
  • 80 ml maple syrup
  • 1 orange orange zest (optional)
  • 1/8 tsp fine sea salt
  • ½ tsp almond extract
  • 100 g almond meal flour

optional toppings

  • 100 g vegan orange dark chocolate (for dipping)

Instructions 

  • Mix flax seeds with 30 ml water and set aside to thicken.
  • Chop half of the almonds coarsely and the other half less coarsely.
  • Combine maple syrup, orange zest, salt, and almond extract with the flax mixture; whisk well.
  • Fold in almond flour and chopped almonds to form a sticky dough; divide into 12 pieces.
  • Shape each piece into a ball, coat with chopped almonds, and bake at 175°C for 20 minutes.
  • Melt chocolate, dip cookies, and let harden before storing.

Notes

Store in an airtight container for best crunchiness.
Calories: 150kcal
Cost: $10
Course: Dessert
Cuisine: Vegan
Keyword: almond, cookie