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Vegan Apple Coffee Cake

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 pieces
Calories 350
A moist and flavorful vegan coffee cake featuring tender apples and warm cinnamon, perfect for breakfast or dessert.

Ingredients

Batter

  • 0.75 cup all-purpose plain flour (spooned and leveled)
  • 3 tablespoons granulated sugar
  • 3 tablespoons packed light brown sugar (or more granulated sugar)
  • 4.5 tablespoons melted vegan butter
  • 0.5 teaspoon ground cinnamon

Apple Filling

  • 2 small apples peeled and chopped apples (weighed after peeling)
  • 2 tablespoons granulated sugar
  • 2 tablespoons all-purpose plain flour
  • 1.5 teaspoons ground cinnamon

Topping

  • 0.25 cup packed brown sugar (light or dark)
  • 1 tablespoon ground cinnamon
  • 1.75 cups all-purpose plain flour (spooned and leveled)
  • 0.75 cup granulated sugar
  • 2.5 teaspoons baking powder
  • Pinch salt salt
  • 0.5 cup unsweetened applesauce (or dairy-free yogurt, room temperature)
  • 0.5 cup neutral flavored oil
  • 5 tablespoons dairy-free milk (room temperature)
  • 1 tablespoon apple cider vinegar (or lemon juice (optional))
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat your oven to 180°C (355°F). Line an 8-inch (20 cm) square tin with parchment paper, with some paper overhanging.

Notes

Ensure apples are peeled and chopped evenly for consistent baking.
Calories: 350kcal
Cost: $15
Course: Breakfast, Dessert
Cuisine: Vegan
Keyword: Apple, Coffee Cake