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Vegan Brown Sugar Chai Cookies

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 12 cookies
Calories 150
Delight in these warm, spiced vegan cookies infused with chai flavors and sweetened with brown sugar. Perfect for cozy moments and holiday treats.

Ingredients

Dairy Substitutes

  • 0.5 cup vegan butter (Earth Balance sticks)
  • 0.5 cup dark brown sugar (can also use light brown sugar)
  • 0.5 teaspoon ground cinnamon (dried)
  • 0.25 teaspoon ground cardamom (dried)
  • 0.25 teaspoon ground ginger (dried)
  • 0.125 teaspoon star anise (optional, ground)
  • 0.125 teaspoon black pepper (optional, for spice)
  • 1 tablespoon ground flaxseed (for flax egg)
  • 3 tablespoons water (to mix with flaxseed)
  • 1 teaspoon vanilla bean paste (or vanilla extract)
  • 1.125 cups all-purpose flour
  • 0.25 teaspoon salt
  • 0.5 teaspoon baking soda
  • 2 tablespoons granulated sugar (for rolling cookies)

Instructions 

  • Cream vegan butter, brown sugar, cinnamon, cardamom, ginger, and optional spices until fluffy.
  • Add flax egg and vanilla, whip for 30 seconds.
  • Mix in sifted flour, baking soda, and salt until a sticky dough forms. Chill for 1 hour.
  • Preheat oven to 350°F (177°C). Scoop dough, roll in sugar, and place on baking sheet.
  • Bake for 11-13 minutes, then cool for 5-10 minutes before serving.

Notes

For best results, do not flatten cookies before baking to allow proper spreading.
Calories: 150kcal
Cost: $15
Course: Dessert
Cuisine: Vegan
Keyword: chai, cookies, Vegan