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Vegan Buffalo Chickpea Salad Sandwich

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 sandwiches
Calories 350
A flavorful and easy vegan sandwich featuring mashed chickpeas mixed with spicy buffalo sauce, perfect for a quick lunch or dinner.

Ingredients

Canned Goods

  • 2 cans chickpeas, drained and rinsed
  • 1 medium carrot, chopped
  • 1 stalk celery, chopped
  • 1/2 red bell pepper chopped red bell pepper
  • 3 green onions chopped green onions
  • 1/2 cup hummus
  • 3 tablespoons hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 12 slices Silver Hills Bakery The Big 16 bread

Toppings

  • spinach, tomatoes, cucumbers, etc.

Instructions 

  • Mash chickpeas in a bowl until mostly smooth with some texture.
  • Add vegetables, hummus, hot sauce, and spices; mix well.
  • Spread chickpea mixture onto bread slices, add toppings, and assemble sandwiches.

Notes

Feel free to customize toppings for added flavor and nutrition.
Calories: 350kcal
Cost: $15
Course: lunch, Sandwich
Cuisine: Vegan
Keyword: Buffalo, Chickpeas