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Vegan Chocolate Mug Cake

Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1 serving
Calories 250
A quick and delicious vegan chocolate mug cake perfect for satisfying your sweet tooth in minutes.

Ingredients

dry ingredients

  • 3 tbsp gluten-free self-raising flour
  • 1.5 tbsp cocoa powder
  • 2 tbsp coconut sugar or brown sugar
  • Pinch salt

wet ingredients

  • 3 tbsp almond milk (or other dairy-free milk)
  • 1 tbsp melted coconut oil
  • 1/4 tsp vanilla extract

optional

  • 1 tbsp dairy-free chocolate chips (optional)

Instructions 

  • Mix dry ingredients in a mug.
  • Stir in wet ingredients until smooth.
  • Fold in chocolate chips, if using.
  • Microwave on high for 60–75 seconds until set.
  • Let cool briefly and enjoy warm.

Notes

Use a microwave-safe mug and adjust cooking time as needed.
Calories: 250kcal
Cost: $4
Course: Dessert
Cuisine: Vegan
Keyword: chocolate