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Vegan corn chowder with vegan chorizo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A hearty and flavorful vegan corn chowder featuring smoky vegan chorizo, perfect for a comforting meal.

Ingredients

Vegetables

  • 4-6 cobs corn cobs, kernels shaved (Keep some aside for garnish)
  • 2 tbsp olive oil (or vegan stock for oil-free version)
  • 1 small onion or 8 spring onions / scallions, finely diced
  • 3-4 cloves garlic, sliced
  • 1 litre almond or soy milk
  • 2 tbsp white miso
  • 2 tbsp nutritional yeast
  • 1 tsp smoked paprika, more to garnish
  • to taste salt and black pepper
  • 30-45 ml lemon juice, adjust to taste
  • 4 sausages vegan chorizo sausages
  • 4 tsp chilli oil, to serve (optional)
  • as needed fresh parsley, to serve (optional)

Instructions 

  • Grill or simmer corn until charred or cooked, then shave kernels off and set aside.
  • Sauté diced onion in oil or stock until soft, then add garlic and cook for 2-3 minutes.
  • Add plant milk, shaved cobs, and simmer for 10 minutes. Discard cobs afterward.
  • Blend the mixture until smooth, then return to the pot. Stir in miso, nutritional yeast, paprika, salt, pepper, and lemon juice.
  • Slice vegan chorizo, fry until browned, then serve chowder topped with chorizo, chilli oil, and parsley.

Notes

For a creamier texture, blend more or less corn to your preference.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Vegan
Keyword: chowder, corn, Vegan Chorizo