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Vegan Protein Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 180
Delicious vegan cookies packed with protein and chocolate chips, perfect for a healthy treat.

Ingredients

Wet ingredients

  • 1 tablespoon ground flax seeds
  • 3 tablespoons water
  • 1/4 cup melted refined coconut oil
  • 1/3 cup maple syrup
  • 1/3 cup runny almond or peanut butter
  • 1 teaspoon vanilla extract

Dry ingredients

  • 1 cup blanched almond flour
  • 1/3 cup protein powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chunks or chips

Instructions 

  • Preheat oven to 350°F (175°C).
  • Whisk flax seeds with water and set aside to thicken.
  • Mix wet ingredients, then fold in flax mixture.
  • Combine dry ingredients, then fold into wet mixture. Add chocolate chips.
  • Scoop dough onto parchment-lined baking sheet, press extra chocolate on top, and bake for 9-13 minutes.
  • Cool completely before serving. Sprinkle with salt flakes if desired.

Notes

Chill the dough if it feels too wet for easier handling.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: Vegan
Keyword: chocolate, cookies, Protein