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Vegan Pumpkin Spice Cake

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 8 slices
Calories 350
A moist and flavorful vegan pumpkin spice cake perfect for autumn celebrations.

Ingredients

Wet ingredients

  • 480 ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 120 ml sunflower oil
  • 100 g pumpkin puree

Dry ingredients

  • 420 g self raising flour
  • 350 g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1.5 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 0.5 teaspoon ground ginger

Frosting ingredients

  • 400 g dairy-free block butter
  • 80 g dairy-free cream cheese
  • 360 g icing sugar
  • 1 teaspoon ground cinnamon

Additional flavorings

  • to taste Orange food gel
  • to taste Cocoa powder
  • optional Vegan caramel sauce (optional)

Instructions 

  • Preheat oven to 180°C (350°F). Mix wet ingredients in a bowl.
  • Combine dry ingredients and gradually add to wet mixture, mixing well.
  • Pour batter into a greased cake tin and bake for 40 minutes.
  • Allow cake to cool, then prepare frosting by mixing butter, cream cheese, icing sugar, and cinnamon.
  • Frost the cooled cake and decorate with orange gel, cocoa powder, and optional caramel sauce.

Notes

Ensure all ingredients are vegan and dairy-free for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Vegan
Keyword: cake, pumpkin, spice