Vegan Tacos with Jackfruit and Mango Salsa

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 servings

Calories 350

Delicious vegan tacos featuring shredded jackfruit and a refreshing mango salsa.

1 can Young green jackfruit (canned or fresh)
2 tablespoons Taco seasoning (cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper)
8 pieces Tortillas (soft corn or flour, or gluten-free)
2 tablespoons Olive oil (or coconut oil)
2 tablespoons Lime juice
1 piece Fresh mango
1/2 cup Red onion (finely chopped)
1/4 cup Cilantro (finely chopped)
1 piece Jalapeño pepper (finely chopped)
to taste Salt and pepper

Drain and rinse the jackfruit if using canned, then shred into smaller pieces.
Heat oil in a pan over medium heat and cook jackfruit for 5–7 minutes until slightly crispy.
Sprinkle taco seasoning, add lime juice and a little water, then simmer for 10 minutes.
In a bowl, combine diced mango, red onion, cilantro, jalapeño, and lime juice; season with salt and pepper.
Warm tortillas on a skillet for 20 seconds per side, then fill with jackfruit and top with mango salsa.

For extra flavor, add avocado or your favorite hot sauce.

Calories: 350kcal

Cost: $15

Course: main

Cuisine: Mexican

Keyword: Jackfruit