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Vegetable Barley Soup Recipe (Slow Cooker)

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6 servings
Calories 250
A hearty and nutritious vegetable barley soup perfect for slow cooking, packed with wholesome ingredients and flavor.

Ingredients

Vegetables

  • 1 piece yellow onion (chopped)
  • 2 pieces carrots (cut into 1/2-circles)
  • 2 stalks celery (chopped)
  • 1 medium sweet potato (peeled and cut into 3/4-inch pieces)
  • 4 cloves garlic (minced)
  • 1.5 cups frozen green beans
  • 3/4 cup pearl barley
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 14-ounce can petite diced tomatoes
  • 6 cups low sodium vegetable broth
  • 2 cups water
  • 1/4 cup minced flat-leaf parsley

Instructions 

  • Combine all ingredients except parsley in a slow cooker.
  • Cook on LOW for about 8 hours until barley is tender.
  • Stir in parsley and serve.

Notes

This soup is a perfect comforting meal loaded with vegetables and wholesome grains.
Calories: 250kcal
Cost: $15
Course: Soup
Cuisine: Vegetarian
Keyword: Vegetables