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Vegetable Samosas

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 6 pieces
Calories 250
Deliciously crispy and flaky, these vegetable samosas are filled with a savory mixture of spiced potatoes and peas.

Ingredients

Dough

  • 2 cups all-purpose flour (for dough)
  • ½ teaspoon salt
  • 4 tablespoons melted ghee or oil
  • ½ cup water

Filling

  • 2 large potatoes (boiled and mashed)
  • ½ cup green peas (thawed and drained)
  • 1 teaspoon cumin seeds (to toast until fragrant)
  • 2 tablespoons chopped cilantro (fresh)
  • ½ teaspoon turmeric
  • ½ teaspoon garam masala
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • neutral oil for frying ((vegetable or peanut oil))

Instructions 

  • Combine flour and salt, add ghee or oil, and rub until coarse crumbs form.
  • Gradually add water to form a soft dough, cover, and let rest for 20 minutes.
  • Toast cumin seeds in a dry pan until fragrant, then set aside.
  • Mix mashed potatoes with peas, cumin, cilantro, turmeric, garam masala, chili powder, and salt.
  • Roll dough into circles, form cones, fill with mixture, and seal edges.
  • Fry samosas in hot oil until golden brown, then drain on paper towels.

Notes

Serve with your favorite chutney for an extra flavor boost!
Calories: 250kcal
Cost: $15
Course: Snack
Cuisine: Indian
Keyword: vegetable