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Veggie couscousbowl

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2 people
Calories 650
A vibrant and healthy veggie couscous bowl with roasted butternut, falafels, chickpeas, and fresh avocado.

Ingredients

Grains and Legumes

  • 150 gram couscous
  • 350 gram kikkererwten (drained and dried)

Vegetables

  • 500 gram butternut (peeled and cut into chunks)
  • 1 stuk avocado (sliced)

Proteins

  • 200 gram vegetarische balletjes OF falafels (cooked)

Other ingredients

  • 45 gram veldsla
  • hummus hummus
  • olijfolie olijfolie (for roasting and dressing)
  • paprikapoeder paprikapoeder (for seasoning)
  • peper en zout peper en zout (to taste)
  • chilivlokken chilivlokken (for spice)
  • lookpoeder lookpoeder (garlic powder)

Instructions 

  • Preheat oven to 180°C. Spread kikkererwten on a baking sheet, drizzle with olijfolie, season with zoutvlokken and paprikapoeder, and roast for 20-25 minutes.
  • Halve and peel butternut, cut into chunks, drizzle with olijfolie, season with peper en zout, and roast alongside the chickpeas.
  • Cook couscous in boiling water, then fluff and season with olijfolie, peper, zout, and lookpoeder.
  • Cook falafels in a pan with olijfolie until golden, about 7 minutes.
  • Slice avocado and assemble bowls with veldsla, couscous, roasted butternut, falafels, chickpeas, and avocado. Garnish with chili flakes, zoutvlokken, and serve with hummus.

Notes

For extra flavor, add a squeeze of lemon or fresh herbs.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Mediterranean
Keyword: vegetarian