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Vietnamese Egg Coffee (Cà phê trúng)
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cup
Calories
150
A rich and creamy coffee drink made with egg yolk and condensed milk, offering a unique Vietnamese twist.
Ingredients
Coffee Ingredients
60
ml
strong filtered coffee
(Robusta beans or double espresso shot of Arabica coffee)
1
unit
egg yolk
2
tbsp
condensed milk
2
drops
vanilla essence
Instructions
Whisk the egg yolk and condensed milk until creamy.
Prepare strong filtered coffee.
Combine the coffee with the egg mixture.
Add vanilla essence and stir gently.
Serve immediately and enjoy!
Notes
For a sweeter taste, adjust the amount of condensed milk to your preference.
Calories:
150
kcal
Cost:
$5
Course:
Beverage
Cuisine:
Vietnamese
Keyword:
Coffee