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Walnut and Cranberry Sourdough Bread
Prep Time
20
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
1
hour
hour
Servings
1
loaf
Calories
250
A delicious homemade sourdough bread packed with crunchy walnuts and sweet cranberries, perfect for any occasion.
Ingredients
Dough
400
g
strong white bread flour
160
g
active sourdough starter (100% hydration)
230
ml
water
8
g
salt
Add-ins
80
g
walnuts (roughly chopped)
80
g
dried cranberries
Instructions
Mix flour, salt, and water until a shaggy dough forms, then add sourdough starter and knead until smooth.
Incorporate chopped walnuts and cranberries into the dough.
Let the dough ferment at room temperature for 4-6 hours until doubled in size.
Shape the dough into a loaf and let it proof for 1-2 hours.
Bake in a preheated oven at 230°C (450°F) for 40 minutes until golden brown.
Notes
For a crustier loaf, place a pan of water in the oven during baking.
Calories:
250
kcal
Cost:
$12
Course:
Bread
Cuisine:
French
Keyword:
cranberry, Sourdough, walnut