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Walnut Meat Tacos

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
Delicious and hearty walnut meat tacos that are perfect for a plant-based meal.

Ingredients

Nuts

  • 2 cups raw walnut pieces ((or pecans))

Vegetables

  • 1 medium yellow onion ((diced))
  • 4-5 pieces sun dried tomatoes ((finely chopped))
  • 1.5 Tbsp tomato paste
  • 1 Tbsp capers ((brined + roughly chopped))
  • 1 clove garlic ((grated))
  • 1 Tbsp onion powder
  • 2 tsp coriander
  • 2 tsp oregano
  • 2 tsp smoked paprika
  • 1 tsp cumin (+ more to taste)
  • 1 pinch red chili flakes ((or chili powder to taste))
  • 2 tsp tamari ((low sodium))
  • 2-3 tsp sumac ((optional but recommended))

Instructions 

  • Chop walnuts, soak in boiling water for 45 minutes, then drain and process until minced.
  • Preheat skillet, sauté onion until softened and slightly colored.
  • Add sun dried tomatoes and capers, mix, then create space in the pan.
  • Add garlic to the center, cook until fragrant, then stir.
  • Add spices and tomato paste, mix well, then add walnut meat and tamari.
  • Serve in tacos with your favorite toppings.

Notes

Adjust spices to taste for a personalized flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: walnut