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Welsh Cakes for St. David's Day

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 200
Deliciously sweet and spiced, these Welsh cakes are perfect for celebrating St. David's Day.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 pinch salt (more if using unsalted)
  • 1.5 tsp baking powder
  • 0.5 tsp mixed spice
  • 0.5 cup butter (cold, good quality)
  • ⅓ cup sugar (plus more for sprinkling on top)
  • 0.5 cup currants
  • 1 large egg (slightly beaten)
  • 1 Tbsp buttermilk (or more, as needed)

Instructions 

  • In a bowl, mix flour, salt, baking powder, and mixed spice.
  • Cut in cold butter until the mixture resembles breadcrumbs.
  • Stir in sugar and currants.
  • Add beaten egg and buttermilk, mixing until a dough forms.
  • Roll out dough and cut into rounds, then cook on a griddle until golden.
  • Sprinkle with sugar before serving.

Notes

For best results, use high-quality butter and adjust buttermilk for desired dough consistency.
Calories: 200kcal
Cost: $15
Course: Dessert
Cuisine: Welsh
Keyword: currants