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West Coast Fish Buddha Bowl
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
servings
Calories
550
A vibrant and healthy bowl combining perfectly seasoned white fish, fresh vegetables, and a zesty cilantro-lime dressing for a delicious meal.
Ingredients
Grains
1
cup
uncooked Quinoa or Brown Rice
Vegetables
2
cups
mixed greens
1
large
Avocado, sliced
1
cup
shredded Red Cabbage
1
large
Carrot, spiralized or shredded
0.5
cup
Edamame, shelled, cooked or thawed
0.25
cup
Pickled Red Onions (optional)
Fish
1
lb
firm white fish fillets (Cod, Halibut, or Tilapia)
1
tablespoon
Olive Oil
1
teaspoon
Smoked Paprika
0.5
teaspoon
Garlic Powder
to taste
Salt and freshly ground Black Pepper
0.5
lime
Juice of 1/2 Lime
Dressing
0.25
cup
Olive Oil for dressing
3
tablespoons
fresh Lime Juice
0.25
cup
packed fresh Cilantro, roughly chopped
1
teaspoon
Maple Syrup or honey
1
small clove
Garlic, minced
Instructions
Notes
For extra flavor, add a squeeze of lime or a sprinkle of additional herbs.
Calories:
550
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Bowl, Fish, healthy