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Whipped Ricotta Dip with Honey
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
180
A creamy, flavorful dip perfect for sharing, topped with honey and fresh herbs for a touch of sweetness and aroma.
Ingredients
Dairy
1
cup
ricotta cheese
(whole milk recommended)
1
tablespoon
extra-virgin olive oil
½
teaspoon
fine sea salt
1
tablespoon
honey
2 to 3
teaspoons
fresh thyme leaves
½
lemon
lemon zest
(from about ½ lemon, optional)
to taste
black pepper
Instructions
Add ricotta, olive oil, and salt to a food processor. Whip until smooth and fluffy.
Spoon the whipped ricotta into a bowl. Drizzle with honey, then top with thyme, lemon zest, and pepper. Serve with dippers.
Notes
Serve with fresh bread, crackers, or vegetable sticks for dipping.
Calories:
180
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
Italian
Keyword:
honey, Ricotta