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White Chicken Chili

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 350
A hearty and flavorful white chicken chili perfect for cozy dinners. Made with tender chicken, beans, and green chiles, it's quick to prepare and satisfying.

Ingredients

Main ingredients

  • 1 tablespoon olive oil
  • 1 large onion (diced)
  • 1 tablespoons minced garlic (about 3 cloves)
  • 2 cups chicken broth
  • 2 14-ounce cans great Northern beans (drained)
  • 2 4-ounce cans mild green chiles (with juices)
  • 1 pound boneless skinless chicken breasts (diced)
  • 1 cup corn kernels
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ⅔ cup sour cream

Instructions 

  • Heat olive oil in a large pot over medium-high heat. Cook onions for 4 minutes until softened, then add garlic and cook 30 seconds.
  • Add broth, beans, chiles, chicken, corn, and spices. Bring to a boil, then simmer for 10 minutes.
  • Mix hot chili with sour cream in a small bowl, then stir into the chili. Serve hot.

Notes

This chili is perfect for a quick, comforting meal with a creamy texture and bold flavors.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Chili, Soup