White Chocolate Cranberry Cookies

Prep Time 15

Cook Time 10

Total Time 25

Servings 24 cookies

Calories 150

Delight in these soft, chewy cookies loaded with white chocolate and cranberries, perfect for any occasion.

1 ⅔ cups all purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened to cool room temp)
½ cup packed light brown sugar (make sure it is fresh and soft)
¼ cup granulated sugar
1 large egg
¾ teaspoon pure vanilla extract
¼ teaspoon almond extract
¾ cup white chocolate chips or chopped white chocolate bar (plus more for topping, if desired)
⅔ cup dried sweetened cranberries (plus more for topping, if desired)

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix flour, baking soda, and salt in a small bowl. Beat butter and sugars until creamy, then add egg and extracts.
Gradually add dry ingredients to wet, then fold in white chocolate chips and cranberries.
Scoop 2-tablespoon portions onto baking sheets, spacing apart. Bake for 9-12 minutes until edges are golden.
Remove from oven, press additional chips or cranberries if desired, then cool on wire racks.

For softer cookies, slightly underbake and let cool on the baking sheet.

Calories: 150kcal

Cost: $15

Course: Dessert

Keyword: cookies, cranberries, white chocolate