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White Chocolate Pumpkin Protein Blondies - Easy, Gluten Free

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 pieces
Calories 180
Delight in these easy, gluten-free blondies packed with pumpkin and white chocolate chips, perfect for a healthy treat.

Ingredients

Dry Ingredients

  • 45 g Oat Flour
  • 45 g Vanilla Protein Powder (about 1½ scoops)
  • 3 Tbsp Coconut Flour
  • 36 g Zero Calorie 1:1 Sugar Replacement
  • 1.5 tsp Pumpkin Spice
  • 0.5 tsp Baking Soda
  • 240 g Pumpkin Puree (Not pumpkin pie filling)
  • 112 g Non-fat Greek Yogurt
  • 36 g Almond Butter
  • 42 g White Chocolate Chips (Sugar-free recommended)

Instructions 

  • Preheat oven to 350°F (175°C) and line an 8" x 8" baking dish with parchment paper.
  • Mix dry ingredients in a bowl; whisk wet ingredients in a large bowl.
  • Combine wet and dry, then fold in almond butter and chocolate chips.
  • Transfer batter to pan, top with remaining chocolate chips, and bake for 22-25 minutes.
  • Cool completely, then cut into slices and enjoy!

Notes

For best results, do not over-mix to keep blondies tender.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: gluten-free, Protein, pumpkin