Go Back
Print

Whole Wheat Dinner Rolls

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 rolls
Calories 180
Soft, hearty whole wheat dinner rolls perfect for any meal, with a wholesome flavor and fluffy texture.

Ingredients

Dough

  • 4 cups whole wheat flour ((537g))
  • 2 ¼ teaspoons instant yeast ((1 packet))
  • 1 ½ cups warm water ((295g, 100-110°F))
  • ¼ cup granulated sugar ((57g))
  • 2 teaspoons kosher salt
  • ¼ cup unsalted butter ((cubed, 57g))
  • 1 large egg (for the dough)
  • 1 large egg (beaten, for egg wash)

Instructions 

  • Combine all ingredients in a stand mixer and mix on low until incorporated, then knead on medium for 4 minutes.
  • Let the dough proof in a warm spot for 45 minutes to 1 hour until doubled.
  • Divide the dough into 12 pieces, shape into rolls, and place in a greased baking dish. Proof for 1 hour until tripled.
  • Preheat oven to 350°F (175°C). Brush rolls with beaten egg.
  • Bake for 25-28 minutes until golden brown and internal temperature reaches 185°F.

Notes

Ensure proper proofing for fluffy rolls and brush gently with egg wash for a shiny finish.
Calories: 180kcal
Cost: $12
Course: Side Dish
Cuisine: American
Keyword: Whole Wheat