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Close-up of a golden-brown Whole Wheat Focaccia Bread with herbs and toppings.
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Whole Wheat Focaccia Bread

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 slices
Calories 180
Enjoy this flavorful and healthy whole wheat focaccia bread, perfect for sharing with family and friends.

Ingredients

Dough

  • 2.5 cups Whole Wheat Flour
  • 1 teaspoon dry yeast
  • 1 teaspoon salt
  • 1 teaspoon Honey Maple Syrup or Sweetener
  • 1 tablespoon Olive oil for dough
  • 1 cup lukewarm water
  • 2 tablespoons Olive oil for topping
  • to taste sea salt Sea salt for topping

Toppings

  • few sprigs Rosemary or oregano
  • as desired Tomatoes, onions or veggies

Instructions 

  • Mix lukewarm water, sweetener, and yeast; let bloom for 5-10 minutes.
  • Combine flour, salt, and olive oil; add yeast mixture and knead until smooth.
  • Let dough rise in oiled bowl for 1.5-2 hours, then shape on oiled baking sheet.
  • Rest dough for 30-60 minutes, poke with fingers, drizzle with oil and salt, add toppings.
  • Bake at 200°C (390°F) for 20-30 minutes, brush with olive oil, then serve warm.

Notes

Ensure dough is kneaded well for a soft, airy focaccia.
Calories: 180kcal
Cost: $10
Course: Bread
Cuisine: Italian
Keyword: Whole Wheat Flour