Go Back
Print
Notes
Smaller
Normal
Larger
Print
Whole Wheat Neapolitan Pizza Dough
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
pizzas
Calories
250
This whole wheat Neapolitan pizza dough offers a hearty, flavorful base for your favorite toppings, resulting in a delicious homemade pizza.
Ingredients
Dough
2 1/4
cups
water
(70°F or 21°C)
4
teaspoons
fine sea salt
5 3/4
cups
bread flour
1 1/2
cups
whole wheat flour
1/2
teaspoon
active dry yeast
Toppings
pizza sauce
(for serving)
fresh mozzarella
(for serving)
fresh basil
(for serving)
extra virgin olive oil
(for serving)
Instructions
Mix water and salt until combined. Add to stand mixer with bread flour and mix on medium until loose dough forms.
Add whole wheat flour and yeast, then knead for 7 minutes. Test dough stretchability; continue kneading if needed.
Shape into a ball, place in oiled bowl, cover, and rest for 1 hour.
Divide into five 280g portions, shape into balls, and store in greased containers, covered, in fridge for 48 hours.
Bring dough to room temperature, preheat oven with pizza stone to 450°F (230°C) for 30 minutes. Stretch dough to 13-inch circle.
Top with sauce, bake on pizza stone for 10–14 minutes until golden. Add mozzarella, basil, and olive oil while hot.
Notes
Using a pizza stone helps achieve a crispy crust. Resting the dough enhances flavor development.
Calories:
250
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Neapolitan
Keyword:
bread flour, Pizza, Whole Wheat