Whole30 Marry Me Chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 servings

Calories 450

This Whole30 Marry Me Chicken is a creamy, flavorful dish that will impress anyone at your dinner table.

2 tablespoons olive oil (or avocado oil)
1.5 pounds chicken fillet (cut into 1" cubes)
2 teaspoons garlic salt (or salt, divided)
1/2 teaspoon black pepper
1 tablespoon fresh minced garlic
1 can full-fat unsweetened canned coconut cream (chilled; solid part only) ((13.66 ounces))
1 cup chicken broth
1/4 cup nutritional yeast
1 teaspoon dried oregano
1-2 tablespoons arrowroot or potato starch
1 jar sun-dried tomatoes (drained, blotted dry, and chopped) ((8 ounces))
0.5 ounces fresh basil ((optional but recommended))

Heat olive oil in a skillet, add chicken, season with salt and pepper, and cook until golden brown.
In a bowl, whisk chicken broth, nutritional yeast, oregano, salt, and starch.
Chop and prepare sun-dried tomatoes.
Add sun-dried tomatoes and coconut cream to the chicken, mix, and add broth mixture.
Bring to a boil, simmer until thickened, adjusting with starch or broth as needed.
Season to taste and serve with veggies or cauliflower rice.

For a creamier sauce, ensure to use only the solid part of the coconut cream.

Calories: 450kcal

Cost: $15.00

Course: Main Course

Cuisine: American

Keyword: Chicken