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Wild Rice Mushroom Medley

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
A hearty and flavorful dish combining nutty wild rice with savory mushrooms and herbs, perfect for a comforting meal.

Ingredients

Main

  • 1 cup wild rice
  • 8 ounces fresh mushrooms (cremini or shiitake), sliced
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 3 cups low-sodium vegetable broth
  • 2 tablespoons unsalted butter or olive oil
  • 1 teaspoon dried thyme (or parsley)
  • to taste salt and pepper salt and pepper

Instructions 

  • Rinse wild rice under cold water. Chop onion and mince garlic.
  • In a skillet, melt butter or heat oil. Sauté onion until translucent, then add garlic.
  • Add mushrooms and cook until softened. Stir in wild rice.
  • Pour in broth, season with salt, pepper, thyme. Bring to boil, then simmer covered for 45 minutes.
  • Let sit covered for 10 minutes, then fluff and serve.

Notes

For extra flavor, add fresh herbs or a splash of white wine during cooking.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mushrooms, wild rice