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Witch’s Cauldron Beef Stew

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 6 servings
Calories 450
A hearty and flavorful beef stew perfect for chilly nights, simmered with root vegetables and aromatic herbs.

Ingredients

Beef Stew Ingredients

  • 2 kg Beef chuck, cut into cubes
  • 4 cups Beef broth
  • 3 medium Carrots, sliced
  • 2 medium Potatoes, diced
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tbsp Thyme, dried
  • 1 tbsp Salt
  • 1 tsp Black pepper

Instructions 

  • In a large pot, brown the beef cubes over medium heat.
  • Add onions and garlic, sauté until softened.
  • Stir in carrots, potatoes, thyme, salt, and pepper.
  • Pour in beef broth and bring to a boil.
  • Reduce heat, cover, and simmer for 2 hours.
  • Serve hot and enjoy!

Notes

For extra flavor, let the stew sit overnight in the fridge before serving.
Calories: 450kcal
Cost: $25.00
Course: Main Course
Cuisine: American
Keyword: beef