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Yakisoba Noodles

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A delicious stir-fried noodle dish packed with colorful vegetables and tender chicken, perfect for a quick weeknight meal.

Ingredients

Vegetables

  • 1 tbsp oil (avocado or olive)
  • 1 large red bell pepper
  • 1 large carrot
  • 1/2 bunch green onions
  • 1 lb boneless chicken
  • 1/2 small cabbage head
  • 1/2 large yellow onion
  • 16 oz yakisoba noodles (may need preheating)
  • 2 tsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp ketchup
  • 4 tbsp worcester sauce

Instructions 

  • Combine the sauce ingredients together. Set it aside.
  • Prepare all veggies. Cut them to your preference. Preheat noodles if needed.
  • Cook veggies separately in a pan on high heat for a few minutes.
  • Cook chicken in an oiled skillet until golden brown.
  • Add sautéed veggies and sauce to the pan.
  • Add noodles to the mixture. Cook for a few minutes and serve.

Notes

For extra flavor, consider adding sesame seeds or chili flakes before serving.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Noodles