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Yogurt Marinated Chicken

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 250
Juicy chicken marinated in a flavorful yogurt-based mixture, perfect for grilling or pan-searing.

Ingredients

Protein

  • 1.75 lbs chicken cutlets (about 8 pieces)
  • 0.5 cup plain full fat Greek yogurt
  • 0.25 cup olive oil
  • 1 tbsp honey
  • 1 lemon lemon (juiced) (about 1/4 cup juice)
  • 1 tsp lemon zest
  • 5 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped fine)
  • 0.5 tsp salt (or more to taste)
  • 0.25 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried basil
  • 0.25 tsp cayenne pepper
  • 0.25 tsp coriander
  • 0.25 tsp cumin

Instructions 

  • Mix marinade ingredients in a large bowl.
  • Add chicken and coat evenly, then refrigerate for at least 1 hour.
  • Bring chicken to room temperature before cooking, about 20 minutes.

Notes

Marinate the chicken for better flavor and tenderness.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken