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Zucchini Pumpkin Muffins

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 150
Deliciously moist and healthy muffins made with zucchini and pumpkin, perfect for breakfast or a snack.

Ingredients

Muffin Ingredients

  • 1 cup grated zucchini
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions 

  • Preheat oven to 350°F and line a muffin tin.
  • Mix zucchini, pumpkin, eggs, maple syrup, coconut oil, and vanilla in a bowl.
  • Add flour, baking soda, cinnamon, nutmeg, and salt; stir until combined.
  • Divide batter into muffin cups, filling each 3/4 full.
  • Bake for 20-25 minutes until a toothpick comes out clean.
  • Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

For extra flavor, add chocolate chips or nuts to the batter.
Calories: 150kcal
Cost: $10.00
Course: Breakfast
Cuisine: American
Keyword: zucchini