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Apple Ice Cream

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A creamy and refreshing apple ice cream perfect for a sweet treat on warm days.

Ingredients

Fruit

  • 1 cup chopped apples (about 2 medium apples, peeled and chopped)
  • 1 squeeze fresh lemon juice
  • 1 teaspoon Pure maple syrup
  • 2 teaspoons All-purpose flour
  • 1 tablespoon Light brown sugar
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Apple Pie Spice
  • 1-3 tablespoons Water, as needed
  • 1 cup Whole milk
  • ¼ cup Granulated sugar
  • ¼ cup Light brown sugar
  • 1 tablespoon Pure maple syrup
  • ¼ teaspoon Ground cinnamon
  • ¼ teaspoon Salt
  • 2 cups Heavy whipping cream
  • 1 teaspoon Pure vanilla extract
  • ½ to 1 tablespoon Bourbon (optional)

Instructions 

  • Pre-freeze the ice cream machine as directed by the manufacturer.

Notes

For best results, chill the mixture before churning.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: Apple