Soft Whole Wheat Sourdough Sandwich Bread Recipe
This wholesome sourdough bread combines the nutty flavor of whole wheat with the tang of sourdough, perfect for sandwiches and toast.
Ingredients
Sourdough Starter
- 150 g active sourdough starter
- 300 g warm milk
- 40 g honey
- 57 g unsalted butter, melted
- 125 g whole wheat flour
- 375 g bread flour
- 9 g salt
Instructions
- Feed 25g of starter with 75g warm water and 75g flour; let it rise until peak.
- Allow the starter to double in size with bubbles on top, about 12 hours at 70°F.
- Mix the starter with milk, honey, melted butter, whole wheat flour, bread flour, and salt to form the dough.
- Knead until smooth, then let the dough rise until doubled in size.
- Shape the dough into a loaf, let it rise again, then bake at 375°F (190°C) for 45 minutes.
Notes
Ensure your starter is active for best rise and flavor.